Savory Salisbury Steak Meatballs: Comfort Food Simplified

Salisbury Steak Meatballs are a comforting dish featuring tender meatballs in rich gravy, perfect for family dinners.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 meatballs

Course: DINNER

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 bag Frozen Meatballs A quick and convenient protein source.

For the Gravy

2 cups Beef Broth Chicken or vegetable broth can be used as alternatives.
1 pack Brown Gravy Mix Use regular or gluten-free versions.
1 pack Onion Soup Mix Homemade blends are gluten-free.
¼ cup Ketchup Barbecue sauce can be used for a twist.
2 tablespoons Worcestershire Sauce Soy sauce is an alternative.

For Thickening

2 tablespoons Cornstarch Arrowroot starch can be used as a gluten-free option.
¼ cup Cold Water Used for the slurry.

Equipment

slow cooker

Method

How to Make Salisbury Steak Meatballs

Start by adding the frozen meatballs into your slow cooker.
In a bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce.
Pour the well-combined gravy over the meatballs in the slow cooker and cover with the lid.
Cook on low for 5-6 hours until meatballs are heated through and tender.
Create a slurry with cornstarch and cold water; stir this into the gravy in the last 30 minutes.
Serve over creamy mashed potatoes, fluffy rice, or egg noodles.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 750mgPotassium: 300mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Optional: Drizzle extra Worcestershire sauce for added flavor. Ensure meatballs reach an internal temperature of 165°F before serving.

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