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Savory Puff Pastry Rolls with Ground Beef, Cream Cheese, and Bacon finished dish

Savory Puff Pastry Rolls with Ground Beef, Cream Cheese, and Bacon

Recipe card for Savory Puff Pastry Rolls with Ground Beef, Cream Cheese, and Bacon.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 500 g ground beef
  • 1 egg + 1 egg yolk for brushing
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 1 tsp sweet paprika
  • 50 g freshly grated Parmesan cheese
  • 2 tbsp finely chopped parsley
  • 1 onion, finely diced
  • 200 g cream cheese
  • 1 tbsp dried basil
  • 100 g diced bacon
  • 1 sheet of puff pastry (approx. 275g

Method
 

Preparation
  1. 500 g ground beef
  2. 1 egg + 1 egg yolk (for brushing)
  3. 1 tsp salt
  4. ½ tsp freshly ground black pepper
  5. 1 tsp sweet paprika
  6. 50 g freshly grated Parmesan cheese
  7. 2 tbsp finely chopped parsley
  8. 1 onion, finely diced
  9. 200 g cream cheese
  10. 1 tbsp dried basil
  11. 100 g diced bacon
  12. 1 sheet of puff pastry (approx. 275g
  13. 200 g plain yogurt
  14. 1 garlic clove, pressed
  15. 1 tbsp honey
  16. Salt and pepper to taste

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