Boil the Potatoes: Begin by boiling the cubed potatoes in water until they are tender. Drain and set aside.

Prepare the Batter: In a mixing bowl, beat the eggs and then add salt, sugar, milk, flour, olive oil, and chopped dill.

Mix until you have a smooth batter.

Add Potatoes: Add the boiled potatoes to the batter and mix well to combine.

Cook the Pancakes: Heat a non-stick pan over medium-high heat and lightly grease it with olive oil.

Pour a ladleful of the pancake batter onto the hot pan to form pancakes of your desired size.

Cook the pancakes for a few minutes on each side until they are golden brown and cooked through.

Serve: Once cooked, remove the pancakes from the pan and place them on a serving plate.

Garnish with additional chopped dill and green onions if desired.

Serve the pancakes warm with your favorite toppings or sauces.