Prepare the Potatoes: Grate the potato into thin slices.

Place the grated potato in a bowl of cold water to remove excess starch.

Squeeze out the water from the grated potatoes and transfer them to a mixing bowl.

Mix Ingredients: Add 1 egg to the grated potatoes.

Chop some green onions and add them to the bowl.

Season with salt, black pepper, and a pinch of nutmeg.

Add 50g of grated mozzarella cheese and mix everything well.

Cook the Potato Pancake: Heat some olive oil in a frying pan over medium heat.

Pour the potato mixture into the pan and spread it out evenly.

Fry for about 3 minutes on one side until golden brown.

Flip the pancake and cook for another 2 minutes on the other side until crispy and fully cooked.

Serve: Serve the potato pancake hot, garnished with additional green onions if desired. Enjoy!