Prepare the Batter: In a large mixing bowl, combine the grated potatoes and finely chopped leek.

In another bowl, beat the eggs and mix with the kefir or yogurt. Pour this mixture over the grated potatoes and leeks, stirring to combine.

Add Dry Ingredients: Sift the wheat flour and baking powder into the potato mixture.

Add salt, pepper, and paprika to taste. Mix well until the batter is uniform.

Incorporate Cheese and Herbs: Fold in the grated cheese and chopped chives into the batter.

Adjust the seasoning if needed.

Cook the Pancakes: Heat oil in a large frying pan over medium heat.

Once hot, spoon portions of the batter into the pan, flattening them slightly to form pancakes.

Fry each pancake for about 3-4 minutes on each side or until they are golden brown and crispy.

Serve: Serve the pancakes hot, garnished with additional chives if desired.

They can be enjoyed on their own or with a dollop of sour cream or your favorite sauce.