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Savory Oatmeal and Cheese Muffins finished dish

Savory Oatmeal and Cheese Muffins

Recipe card for Savory Oatmeal and Cheese Muffins.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • Oatmeal: 1 cup – Provides a hearty, fiber-rich base for the muffins.
  • Salt: 1 teaspoon – Enhances the overall flavor of the muffins.
  • Dry Garlic: 1 teaspoon – Adds a subtle, savory garlic flavor.
  • Italian Herbs: 1 teaspoon – A blend of herbs like oregano, basil, and thyme to add an aromatic touch.
  • Cottage Cheese: 1 cup – Adds creaminess and protein to the muffins.
  • Mozzarella Cheese (shredded): ½ cup – Melts beautifully, adding a gooey texture.
  • Eggs: 3 large – Binds the ingredients together and provides structure to the muffins.
  • Avocado Oil: 1 tablespoon – Adds moisture and a mild, nutty flavor.
  • Arugula (chopped): 1 cup – Brings a peppery, fresh flavor to the muffins.
  • Green Onions (finely chopped): 2 – Adds a mild onion flavor and a bit of crunch.
  • Cherry Tomatoes (halved): 1 cup – Adds a burst of sweetness and juiciness.
  • Parmesan Cheese (grated): ½ cup – Adds a salty, umami-rich flavor.
  • Mozzarella Cheese (shredded, for topping): ½ cup – Creates a deliciously cheesy topping.
  • Italian Herbs (for topping): 1 teaspoon – Enhances the flavor of the cheesy topping.

Method
 

Preparation
  1. Preheat the Oven: Start by preheating your oven to 180°C (360°F) to ensure it reaches the correct temperature before baking.
  2. Prepare the Dry Ingredients: In a large mixing bowl, combine 1 cup of oatmeal, 1 teaspoon of salt, 1 teaspoon of dry garlic, and 1 teaspoon of Italian herbs. Mix thoroughly to ensure all the dry ingredients are well-distributed.
  3. Mix in the Wet Ingredients: Add 1 cup of cottage cheese, ½ cup of shredded mozzarella cheese, and 3 eggs to the dry mixture. Stir until all ingredients are fully combined into a thick batter.
  4. Incorporate Vegetables and Oil: Stir in 1 tablespoon of avocado oil, 1 cup of chopped arugula, 2 finely chopped green onions, and 1 cup of halved cherry tomatoes. Mix until the vegetables are evenly distributed throughout the batter.
  5. Fill the Muffin Tin: Spoon the mixture into a muffin tin lined with paper liners or greased with a little oil. Fill each muffin cup to about three-quarters full to allow room for the muffins to rise.
  6. Add the Toppings: Sprinkle the top of each muffin with ½ cup of grated Parmesan cheese, ½ cup of shredded mozzarella cheese, and a pinch of Italian herbs. This will create a flavorful, cheesy topping as the muffins bake.
  7. Bake: Place the muffin tin in the preheated oven and bake for about 30 minutes. The muffins are ready when they turn golden brown, and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. These muffins can be enjoyed warm or at room temperature.

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