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Savory Oat Crust Spinach and Cheese Tart
Recipe card for Savory Oat Crust Spinach and Cheese Tart.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
200
g
oat flakes
1
tsp
sweetener
1/3
tsp
salt
1
tsp
baking powder
80
g
butter, melted
1
egg
1-2 tbsp cold water
Method
Preparation
Prep Time: 20 minutes (plus 1 hour chilling time for the crust)
Cook Time: 40 minutes
Total Time: 1 hour 60 minutes
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