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Savory Leek and Vegetable Puff Pastry finished dish

Savory Leek and Vegetable Puff Pastry

Recipe card for Savory Leek and Vegetable Puff Pastry.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 800 g (28.21 oz) leek, chopped
  • Olive oil, for frying
  • 1 carrot, grated
  • 2 bell peppers, chopped
  • Salt and black pepper, to taste
  • 1 egg yolk
  • 2 pieces of puff pastry, 400 g
  • 1 tablespoon tomato paste
  • Red pepper, to taste
  • 1 egg white
  • 200 g (7.05 oz) cheese, grated e.g., cheddar, feta, or mozzarella
  • Additional cheese, for topping
  • Additional egg yolk, for brushing the pastry

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 45 minutes

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