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Ground Beef Philly Cheesesteak

Savory Ground Beef Philly Cheesesteak Bowls for Easy Meal Prep

These Ground Beef Philly Cheesesteak Bowls deliver comforting flavors in a convenient meal prep format.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 bowls
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 1 pound Lean Ground Beef Can be swapped with ground turkey for a lighter option.
  • 4 cups Cooked Basmati Rice Use quinoa for a healthier, low-carb choice.
For the Vegetables
  • 2 cups Green Bell Peppers Can use red or yellow for variation.
  • 1 cup Onions Opt for red onions for a sharper taste.
  • 1 cup Sliced Mushrooms Any preferred mushroom variety works too.
For Flavoring
  • 2 tablespoons Worcestershire Sauce Soy sauce is a gluten-free alternative.
  • 1 cup Beef Broth Use vegetable broth for a lighter version.
For the Cheese
  • 2 cups Shredded Colby Jack or Provolone Cheese Mozzarella or cheddar can be used as substitutes.

Equipment

  • Skillet
  • Measuring cups
  • cutting board
  • chef's knife

Method
 

Preparation
  1. Prepare the Rice: If you haven't pre-cooked your basmati rice, follow the package instructions to cook it until fluffy. Set it aside.
  2. Sauté Vegetables: In a skillet over medium heat, add onions, green bell peppers, and sliced mushrooms. Sauté for about 5–7 minutes until softened. Remove and set aside.
  3. Brown the Beef: In the same skillet, add the lean ground beef. Cook until browned and fully cooked, draining any excess fat.
  4. Add Flavor: Stir in Worcestershire sauce and beef broth, simmer for 2–3 minutes, then mix in sautéed veggies.
  5. Melt the Cheese: Top beef and veggie mixture with shredded cheese. Cover and melt on low heat.
  6. Assemble Meal Prep: Divide rice among meal prep containers and spoon cheesesteak mixture over the rice. Refrigerate for up to 4 days.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 50mgCalcium: 300mgIron: 3mg

Notes

Sprinkle fresh parsley or green onions on top for added flavor and color. Use block cheese for a better melt.

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