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–+ servings
Ground Beef and Cabbage

Savory Ground Beef and Cabbage Skillet for Cozy Nights

A hearty Ground Beef and Cabbage dish that's comforting, budget-friendly, and customizable to fit any dietary need.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Ground Beef Opt for lean beef.
  • 4 cups Cabbage Shredded; kale or Brussels sprouts can be substitutes.
  • 1 medium Onion Chopped; shallots can be an alternative.
  • 2 cloves Garlic Minced; garlic powder can be used if needed.
For Seasoning
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Freshly cracked for best results.
  • 1 teaspoon Paprika Smoked paprika adds depth.

Equipment

  • large skillet

Method
 

Cook Instructions
  1. Heat the skillet over medium heat. Add the ground beef, breaking it apart with a spatula. Sauté until fully browned, about 5-7 minutes.
  2. Toss in the chopped onions and minced garlic. Cook for 3-4 minutes until the onions are softened and translucent.
  3. Stir in the shredded cabbage along with salt, pepper, and paprika. Cover and cook for 10-15 minutes until the cabbage is wilted and tender.
  4. Taste and adjust the seasoning as needed, then serve hot, optionally with fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Optional: Serve with cheese or sour cream for added richness.

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