Savory Easy Air Fryer Egg on Toast Ready in 15 Minutes

Easy Air Fryer Egg on Toast is a quick and customizable breakfast option perfect for busy mornings.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 1 serving

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices Thick Bread Gluten-free options work wonderfully!

For the Egg

1 large Egg Substitute with egg whites for a lighter option.

For Extra Crispiness

1 tablespoon Olive Oil Brush on for added flavor; butter can be used for richness.

Seasoning

1 pinch Salt Adjust according to your preference.
1 pinch Black Pepper Optional for those who prefer a milder taste.

For Customizable Toppings

1/2 medium Sliced Avocado Adds creaminess and boosts nutrition!
1/4 cup Grated Cheese Add during the last few minutes of cooking for meltiness.
2 tablespoons Fresh Herbs Chopped parsley, chives, or basil enhance flavor.
1 teaspoon Chili Flakes Or paprika, for a spicy flavor boost.

Equipment

Air Fryer

Method

How to Make Easy Air Fryer Egg on Toast

Cut a hole in the center of the bread using a cookie cutter or knife.
Air fry the cut-out piece of bread if desired.
Preheat your air fryer to 180°C (350°F) for about 2 minutes.
Brush the bread lightly with olive oil or melted butter.
Place the bread slice in the air fryer and crack the egg into the hole.
Sprinkle salt and black pepper over the egg.
Air fry for 6-8 minutes depending on yolk preference.
Carefully remove and add favorite toppings before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 186mgSodium: 400mgPotassium: 290mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Feel free to experiment with different toppings to personalize your Egg on Toast.

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