Ingredients
Method
Preparation
- 2 chicken fillets
- Salt, black pepper, paprika
- 2 tablespoons olive oil
- Vegetable oil for frying
- 2 onions
- 1 carrot
- 1 blue onion
- 2 tablespoons tomato paste
- 150 ml hot water
- 1 cup rice
- 1 tomato
- 1 bell pepper
- 150 grams corn
- Fresh dill for garnish
- Preparation Time: Approximately 30 minutes
