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Crock Pot Pork Chops

Savory Crock Pot Pork Chops with Creamy Garlic Goodness

Enjoy tender Crock Pot Pork Chops in a creamy garlic sauce that's a family favorite, perfect for dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 chops
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Boneless Pork Chops Bone-in can also be used for richer flavor.
  • to taste Salt
  • to taste Freshly Ground Black Pepper
For the Creamy Sauce
  • 1 tablespoon Olive Oil For searing the pork chops.
  • 2 tablespoons Butter Adds creaminess to the sauce.
  • 3 cloves Garlic, minced Infuses the dish with flavor.
  • 1 teaspoon Italian Seasoning Blend of herbs for flavor.
  • 1 cup Chicken Broth Moisture and depth enhancer.
  • 1 cup Heavy Cream Creates a rich sauce.
  • 1 tablespoon Dijon Mustard Optional, for a tangy kick.
For Thickening (Optional)
  • 2 teaspoons Cornstarch For thickening the sauce.
  • 2 teaspoons Water To mix with cornstarch.
For the Finishing Touch
  • to taste Fresh Chopped Parsley For garnish.

Equipment

  • Crock Pot
  • Skillet
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board

Method
 

Cooking Instructions
  1. Season the pork chops with salt and pepper, ensuring they're generously coated for optimum flavor. Pat them dry to enhance their browning later on.
  2. Sear the pork chops in a skillet over medium-high heat, adding olive oil. Cook for about 3-4 minutes on each side until they're golden brown, then remove them from the skillet.
  3. Lower the heat and add butter to the skillet. Sauté the minced garlic until fragrant, about 30 seconds.
  4. Combine the Italian seasoning, chicken broth, heavy cream, and Dijon mustard in the skillet. Stir to create a creamy sauce.
  5. Return the pork chops to the skillet, letting them simmer uncovered for 8-10 minutes until cooked through.
  6. Thicken the sauce by mixing cornstarch and water if desired, and add it to the skillet. Simmer for an additional 2-3 minutes.
  7. Garnish the dish with fresh chopped parsley before serving.

Nutrition

Serving: 1chopCalories: 450kcalCarbohydrates: 3gProtein: 25gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Optional: Serve alongside mashed potatoes for an extra comforting experience.

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