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Crock Pot Bourbon Chicken

Savory Crock Pot Bourbon Chicken for Effortless Weeknight Dinners

Crock Pot Bourbon Chicken is a comforting dish featuring tender chicken thighs in a bourbon-infused sauce, perfect for busy dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs You can substitute chicken breasts for a leaner option.
For the Sauce
  • 1/2 cup Light Brown Sugar Substitute with brown sugar or honey if preferred.
  • 1/2 cup Soy Sauce Use low-sodium soy sauce for a healthier option.
  • 1/2 cup Bourbon Whiskey For a non-alcoholic version, use apple juice.
  • 1/4 cup Apple Cider Vinegar No noticeable substitute necessary.
  • 1 teaspoon Ground Ginger Fresh ginger can be used for a more robust flavor.
  • 1/4 cup Honey Maple syrup can serve as an alternative.
  • 1 teaspoon Red Pepper Flakes Adjust to taste or omit for a milder version.
  • 3 cloves Garlic (minced) Garlic powder is a suitable alternative if fresh is not available.
For Thickening
  • 2 tablespoons Cornstarch
  • 1/4 cup Water Ensure to mix well for desired thickness.
For Garnish
  • 2 tablespoons Chopped Green Onions Add generously before serving.

Equipment

  • slow cooker

Method
 

Cooking Steps
  1. Start by placing the chicken thighs in the bottom of your slow cooker.
  2. In a separate bowl, whisk together light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic until the mixture is smooth and well combined.
  3. Gently pour the sauce mixture over the chicken in the slow cooker, ensuring each piece is evenly coated for maximum flavor.
  4. Cover the slow cooker and cook on high for 2-3 hours or low for 4-6 hours, until the chicken is tender and fully cooked.
  5. Carefully remove the chicken from the slow cooker and chop or shred it into bite-sized pieces.
  6. In a small bowl, mix cornstarch with water to create a slurry. Stir this into the sauce in the slow cooker, then return the shredded chicken and mix well.
  7. Cook for an additional 5-10 minutes until the sauce thickens to your liking.
  8. Spoon the delicious crock pot bourbon chicken over rice and garnish generously with chopped green onions for a fresh touch.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 27gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 850mgPotassium: 450mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 25mgIron: 2mg

Notes

Optional: Add sesame seeds for extra crunch and visual appeal.

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