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Savory Caprese Bread

Savory Caprese Bread: Easy, Cheesy Delight for Any Meal

Savory Caprese Bread is a quick, flavorful bread featuring mozzarella, sun-dried tomatoes, and basil, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Baking
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Provides structure and richness.
  • 1 cup Whole Milk Adds moisture and helps achieve a tender crumb.
  • 1/4 cup Olive Oil Enhances flavor and moisture; substitute with melted butter for a richer taste.
  • 1/2 cup Plain Greek Yogurt/Sour Cream Adds tenderness and tang; can substitute with buttermilk if unavailable.
  • 2 cups All-Purpose Flour The primary structure; use a gluten-free 1:1 baking blend for gluten-free version.
  • 1 tablespoon Baking Powder Acts as the leavening agent for rise.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Garlic Powder Adds depth of flavor; optional but recommended.
For the Flavor
  • 1 cup Shredded Mozzarella Cheese Contributes to the cheesy, savory flavor.
  • 1/2 cup Chopped Sun-Dried Tomatoes Provides sweetness and moisture; use oil-packed for extra flavor.
  • 1/4 cup Chopped Fresh Basil Offers freshness and aroma.
  • to taste Black Pepper Optional; add a hint of heat.
  • to taste Red Pepper Flakes Optional; add a hint of heat.

Equipment

  • 8×4-inch loaf pan
  • Mixing bowls
  • whisk

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan with greased parchment paper.
  2. Whisk together the eggs, whole milk, olive oil, and Greek yogurt in a large mixing bowl until well combined.
  3. In a separate bowl, mix together the all-purpose flour, baking powder, salt, and garlic powder.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Fold in the mozzarella, sun-dried tomatoes, and basil.
  5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes until the top is golden brown and a toothpick comes out clean.
  6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice it warm and enjoy!

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 290mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 8mg

Notes

Drizzle with olive oil before serving for extra flavor. Ensure all ingredients are at room temperature for best results.

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