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–+ servings
Breakfast Rolls

Savory Breakfast Rolls Loaded with Cheese and Flavor

These Breakfast Rolls are savory pastries filled with sausage, eggs, and cheese, perfect for busy mornings or family gatherings.
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Prep Time 15 minutes
Cook Time 26 minutes
Total Time 41 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large Eggs Substitute with egg whites or tofu for a lighter option.
  • 1 cup Red Bell Pepper Can replace with any colored bell pepper for variation.
  • 1/4 cup Milk Use almond milk for a dairy-free version.
  • 1/2 teaspoon Black Pepper Optional if you prefer no spice.
  • 1 pound Ground Breakfast Sausage Cooked for flavor; pre-cooked sausage patties or plant-based alternatives can save prep time.
  • 4 slices Bacon Turkey bacon or omit for vegetarian option.
  • 1 cup Shredded Cheddar Cheese Substitute with mozzarella or dairy-free cheese to suit dietary needs.
For the Dough
  • 2 sheets Crescent Dough Can substitute with pizza dough for a different texture.
  • 8 ounces Whipped Chive and Onion Cream Cheese Plain cream cheese can be used instead.

Equipment

  • Oven
  • 9x13-inch baking dish
  • mixing bowl
  • Skillet
  • Floured surface
  • Sharp knife

Method
 

How to Make Breakfast Rolls
  1. Preheat your oven to 350°F and generously grease a 9x13-inch baking dish.
  2. Whisk together the eggs, red bell pepper, milk, and black pepper in a mixing bowl. Scramble this mixture in a skillet over medium heat for about 5 minutes.
  3. Unroll the crescent dough sheets on a floured surface and pinch any seams together.
  4. Spread the cream cheese evenly over the dough.
  5. Layer the scrambled eggs, cooked sausage, crumbled bacon, and cheese on top.
  6. Roll the dough tightly from one end to the other, then slice it into 12 equal pieces.
  7. Place the rolls in the prepared baking dish and bake them for 24-26 minutes.
  8. Serve warm, optionally brushed with melted butter and garnished with parsley.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to personalize the rolls with your favorite veggies or protein.

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