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Breakfast Fried Rice

Savory Breakfast Fried Rice to Kickstart Your Morning Right

A hearty Breakfast Fried Rice that brings together bacon, eggs, and vibrant veggies for a flavorful start to your day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 slices Bacon Feel free to swap in turkey bacon for a leaner option.
  • 2 large Eggs You can use scrambled tofu for a vegan version.
  • 3 cups Cold Cooked Rice Leftover rice is ideal for the best texture.
For Flavor
  • 1 teaspoon Kosher Salt Adjust quantity if using table salt.
  • 1 teaspoon Ground Pepper Freshly cracked pepper is preferable.
  • 2 tablespoons Soy Sauce Use tamari or coconut aminos for a gluten-free option.
  • 1 tablespoon Toasted Sesame Oil Can substitute with vegetable oil.
For the Aromatics
  • 2 tablespoons Butter Replace with olive oil for a dairy-free alternative.
  • 1 medium White Onion Yellow onion also works well.
  • 2 cloves Garlic Fresh minced garlic brings more flavor.
For the Veggies
  • 1 cup Frozen Peas and Carrots Feel free to use fresh vegetables.
  • 1 cup Frozen Corn Can be omitted or swapped with diced bell peppers.
  • 2 tablespoons Green Onions Chives are a good alternative for garnish.

Equipment

  • Skillet
  • whisk
  • spatula

Method
 

Cooking Instructions
  1. In a cold skillet, add chopped bacon and heat to medium until crispy, about 10 minutes. Remove and drain on paper towels.
  2. Whisk eggs with a pinch of salt. Pour into the same skillet and cook until set. Remove and set aside.
  3. Increase heat, add butter and toss in chopped onions and minced garlic, sauté until translucent, about 5-6 minutes.
  4. Incorporate cold cooked rice, spread evenly, and fry undisturbed for 4-5 minutes for crispy texture.
  5. Drizzle soy sauce, mix in peas, carrots, and sesame oil, and toss until heated through.
  6. Gently stir in crispy bacon, scrambled eggs, and green onions. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 8mgCalcium: 4mgIron: 10mg

Notes

Optional: Add a splash of sriracha for extra zing. Enjoy the process of bringing these delicious ingredients together.

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