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Mexican Paneer & Corn Sliders

Savor the Flavor: Easy Mexican Paneer & Corn Sliders

Enjoy these Mexican Paneer & Corn Sliders, a delicious fusion of Indian and Mexican flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 sliders
Course: APPETIZERS
Cuisine: Indian, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 200 grams Paneer Haldiram or Amul for best texture
  • 1 cup Corn Kernels Roasted
  • 1 medium Onion Finely chopped
  • 3 cloves Garlic Minced
  • 1 medium Jalapeño Finely chopped
  • 1 medium Bell Pepper Any variety
  • 2 stalks Scallions Finely chopped
  • to taste Spices (salt, pepper, sugar, paprika, cumin, coriander, nutmeg, oregano, chili flakes, cinnamon) Adjust to your preference
  • 2 tablespoons Tomato Paste
  • 2 tablespoons Mexican Hot Sauce
  • 1/2 cup Mayonnaise
  • 2 cups Shredded Slaw Mix Pre-packaged
  • 1/4 cup Coriander Chutney For topping
  • 1 cup Cheese (Mozzarella, Cheddar, Pepper Jack) Mixed for melting properties
  • 8 pieces Slider Buns Savory options preferred
For the Topping
  • 2 tablespoons Unsalted Butter For the butter mixture
  • 1 tablespoon Everything Bagel Seasoning
  • 1 tablespoon Hot Sauce
  • 1 teaspoon Sugar
  • 1 medium Jalapeño Slices For garnish

Equipment

  • Oven
  • Large bowl
  • Small bowl
  • toothpick

Method
 

Preparation
  1. In a small bowl, combine the mayonnaise and Mexican hot sauce until well blended. Set aside.
  2. In a large bowl, combine paneer, corn kernels, jalapeño, onions, bell peppers, scallions, minced garlic, and spices. Stir in tomato paste and hot sauce until well coated.
  3. Preheat the oven to 350°F (175°C).
  4. Slice slider buns horizontally and spread spicy sauce on each half. Layer with slaw, sprinkle cheese, then add coated paneer mixture. Finish with cheese and drizzle coriander chutney.
  5. Sandwich the top buns on each slider and poke holes with toothpick.
  6. Melt butter and mix with everything bagel seasoning, hot sauce, and sugar. Pour over sliders and place jalapeño on top.
  7. Cover sliders with foil and bake for 30-35 minutes. Rest for 3-5 minutes before serving.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 8mg

Notes

Serve drizzled with more coriander chutney for extra flavor. Adjust spices to taste and ensure to use savory slider buns.

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