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Sautéed Cabbage with Peppers, Corn, and Peas finished dish

Sautéed Cabbage with Peppers, Corn, and Peas

Recipe card for Sautéed Cabbage with Peppers, Corn, and Peas.
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Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1/2 cabbage, shredded
  • 1 red bell pepper, chopped
  • Olive oil for sautéing
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tomatoes, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 170g (5.9 oz) green corn canned or fresh
  • 170g (5.9 oz) peas canned or fresh

Method
 

Preparation
  1. Preparation Time: 10 minutes
  2. Cooking Time: 20 minutes
  3. Total Time: 30 minutes
  4. Servings: 4 servings
  5. Cuisine: Vegetarian, Healthy, Comfort Food

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