Satisfy Cravings with 3-Ingredient Coconut Cookies Today

Delight in these easy and nostalgic 3-Ingredient Coconut Cookies that make a perfect treat.

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Prep Time 10

Cook Time 10

Cooling Time 15

Total Time 35

Servings: 12 cookies

Course: DESSERTS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

2 cups Shredded Coconut Use unsweetened coconut for a less sugary version.
1 cup Sugar Coconut sugar is a great alternative for lower glycemic index.
2 large Eggs For a vegan option, substitute with a flax egg.

Optional Toppings

1 cup Chocolate Chips Sprinkle into the dough for a delightful surprise.
1/2 cup Nuts or Dried Fruits Add for extra flavor and texture.
1 teaspoon Flavor Extracts A dash of vanilla or almond can elevate the cookies.

Equipment

mixing bowl
Baking Dish
Fork
Parchment paper

Method

How to Make 3-Ingredient Coconut Cookies

Preheat your oven to the lowest possible temperature, around 300°F.
In a mixing bowl, combine the shredded coconut, sugar, and eggs. Mix thoroughly with a fork.
Knead the mixture by hand for about 1 minute until uniform.
Shape into cookies using a spoon or cookie cutter.
Line a baking dish with parchment paper or grease lightly.
Arrange the cookies on the dish, leaving space between each.
Bake for about 10 minutes, flipping halfway if desired.
Let the cookies cool at room temperature.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gCholesterol: 50mgSodium: 50mgPotassium: 60mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months.

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