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Sandwiches with Mozzarella and Ham finished dish

Sandwiches with Mozzarella and Ham

Recipe card for Sandwiches with Mozzarella and Ham.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 4 toasted slices of bread
  • 200 grams (7 ounces) of Mozzarella cheese, shredded
  • 1 bunch of parsley, finely chopped
  • 2 red peppers, finely chopped
  • 60 grams (2 ounces) of olives, sliced
  • 100 grams (3.5 ounces) of ham, thinly sliced
  • Salt and black pepper, to taste
  • 2-3 tablespoons of sour cream
  • 1 bunch of green onions, finely chopped

Method
 

Preparation
  1. Prepare the Ingredients: Preheat your oven to 180°C (350°F) if you plan to heat the toasts.
  2. Toast the bread slices until they are golden brown and crispy.
  3. Prepare the Toppings: In a mixing bowl, combine the shredded Mozzarella cheese, chopped parsley, finely chopped red peppers, sliced olives, and finely chopped green onions.
  4. Add the thinly sliced ham to the bowl. Season the mixture with salt and black pepper to taste. Mix everything together until well combined.
  5. Assemble the Toasts: Spread a thin layer of sour cream on each toasted slice of bread.
  6. Evenly distribute the cheese and vegetable mixture over the toasts, spreading it out to cover the surface.
  7. Bake the Toasts: Place the prepared toasts on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  8. Serve: Remove the toasts from the oven and let them cool slightly before serving. Garnish with additional chopped parsley if desired.
  9. Enjoy: Serve the toasts warm, straight from the oven, as a delightful snack or a light meal.

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