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Salmon Puff Pastry Bites with Citrus Teriyaki Glaze finished dish

Salmon Puff Pastry Bites with Citrus Teriyaki Glaze

Recipe card for Salmon Puff Pastry Bites with Citrus Teriyaki Glaze.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 300 grams of salmon
  • Lemon juice
  • 3 tablespoons of teriyaki sauce divided
  • 250 grams of puff pastry
  • 1 egg
  • 2 tablespoons of orange jam

Method
 

Preparation
  1. Prep Time: 20 minutes (includes marinating time)
  2. Cook Time: 20 minutes
  3. Total Time: 40 minutes

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