Ingredients
- 1 head cauliflower
- 8 cups water
- 2 ½ cups white wine
- ⅓ cup olive oil
- ¼ cup salt
- ¼ cup lemon juice
- 2 tablespoons butter
- 1 tablespoon sugar
- ½ teaspoon red pepper flakes
- 1 bay leaf
- ¼ cup grated Parmesan cheese
Preparation
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes