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Roasted Vegetable and Egg Bake finished dish

Roasted Vegetable and Egg Bake

Recipe card for Roasted Vegetable and Egg Bake.
Course: Breakfast

Ingredients
  

Ingredients
  • 1 eggplant, chopped
  • 3 small zucchinis, chopped
  • 3 heads of broccoli, cut into florets
  • 8 mini peppers, chopped
  • Celery, chopped
  • 2 cloves of garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • Italian herbs, to taste
  • Olive oil
  • 1 carrot, grated
  • 1 onion, chopped
  • 5 small tomatoes, chopped
  • 4 eggs
  • 100 ml milk
  • 1 teaspoon salt
  • Mozzarella cheese, shredded

Method
 

Preparation
  1. Total Time: 45 minutes
  2. Prep Time: 15 minutes
  3. Cook Time: 30 minutes

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