Go Back
Roasted Vegetable and cheese-stuffed Sourdough Loaf finished dish

Roasted Vegetable and cheese-stuffed Sourdough Loaf

Recipe card for Roasted Vegetable and cheese-stuffed Sourdough Loaf.
Print Recipe Pin Recipe
Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 1 sourdough loaf
  • 1 zucchini
  • 1 eggplant
  • 1 tomato
  • 2oz (60ml) | 1/4 cup oil
  • 2 minced garlic cloves
  • Wild rocket or spinach
  • Dairy-free cheddar or mozzarella cheese
  • Salt and black pepper to taste

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cooking Time: 20 minutes
  3. Total Time: 40 minutes

Tried this recipe?

Let us know how it was!