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Roasted Cauliflower with Tahini Coffee Glaze finished dish

Roasted Cauliflower with Tahini Coffee Glaze

Recipe card for Roasted Cauliflower with Tahini Coffee Glaze.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 small head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika

Method
 

Preparation
  1. Can I use instant coffee instead of espresso?
  2. Is there a substitute for tahini?
  3. Can I prepare the glaze in advance?
  4. How do I store leftovers?
  5. Can I make this dish oil-free?
  6. What other vegetables can I use with this glaze?
  7. Is this dish gluten-free?
  8. Can I freeze the roasted cauliflower?
  9. How can I make the dish spicier?
  10. What can I serve alongside this dish?

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