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Red Lentil Spinach Pie finished dish

Red Lentil Spinach Pie

Recipe card for Red Lentil Spinach Pie.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup (180 g) red lentils, soaked overnight and well strained
  • 300 g frozen spinach, defrosted and squeezed of excess water
  • 1 medium-sized onion (~60 g), chopped
  • 60 g feta cheese
  • 1 cup (200 g) cottage cheese or sour cream, Greek yogurt, or thick plain yogurt
  • 2 eggs
  • 5 tbsp olive oil in total
  • 1/2 tbsp dried dill or equivalent fresh dill
  • Ground black pepper, to taste
  • 1/2 tsp salt
  • 1/2 tbsp baking powder
  • Seeds for garnish optional, such as 1 tbsp sesame seeds and 1 tbsp nigella seeds

Method
 

Preparation
  1. Preparation: 20 minutes (plus overnight soaking)
  2. Baking: 45 minutes
  3. Total: 1 hour 5 minutes (plus soaking time)

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