Ingredients
- 1 cup (~220 g) red lentils only red!
- 1 medium-sized onion, chopped
- 1 leek, sliced
- 1 medium-sized carrot, chopped
- 1-2 tbsp olive oil
- 1 tsp butter
- 1 medium-sized potato, chopped
- Salt and pepper to taste
- A pinch of cumin
- 1 tbsp tomato paste
- 1 liter boiling water or broth
- A small bunch of cilantro or parsley, chopped
- Lemon juice to taste about 1 tbsp
Preparation
Preparation: 15 minutes
Cooking: 25-30 minutes
Total: 40-45 minutes
