Cook the Lentils: Rinse the red lentils under cold water until the water runs clear.

In a medium pot, add the lentils and cover with water. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the lentils are soft and fully cooked. Drain any excess water and let the lentils cool slightly.

Prepare the Hummus: In a food processor, combine the cooked lentils, tahini, cumin, salt, lemon juice, and ice-cold water. Blend until smooth and creamy. Adjust the consistency by adding more water if needed.

Serve: Transfer the hummus to a serving bowl.

Garnish with fresh coriander and chili flakes.

Serve with your favorite vegetables, pita bread, or crackers.