Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

Prepare the Potatoes: In a large mixing bowl, add the halved or quartered baby potatoes. Drizzle them with half of the melted butter, and sprinkle with half of the ranch seasoning. Add a pinch of salt and pepper, then toss to coat the potatoes evenly.

Roast the Potatoes: Spread the potatoes in a single layer on one side of the prepared baking sheet. Roast in the preheated oven for 15-20 minutes or until they begin to soften and turn golden.

Add the Green Beans: While the potatoes are roasting, prepare the green beans by adding them to the same mixing bowl. Drizzle with the remaining melted butter, garlic, the rest of the ranch seasoning, and a pinch of salt and pepper. Toss to coat.

Combine and Continue Roasting: After the potatoes have roasted for 15-20 minutes, remove the baking sheet from the oven and add the green beans on the other side. Spread them evenly, ensuring the beans and potatoes are in a single layer. Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the green beans are tender and the potatoes are fully cooked.

Add Bacon and Garnish: Once the potatoes and green beans are perfectly roasted, remove them from the oven. Sprinkle the crumbled bacon over the top, and garnish with fresh chopped parsley for a pop of color and added freshness.

Serve: Transfer the roasted potatoes and green beans to a serving dish. Serve warm and enjoy with your favorite main course!