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Quick Soft and Fluffy No‑Knead Bread Loaf finished dish

Quick Soft and Fluffy No‑Knead Bread Loaf

Recipe card for Quick Soft and Fluffy No‑Knead Bread Loaf.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 600 ml (2½ cups) warm water 40–43 °C
  • 1 Tbsp granulated sugar
  • 1 Tbsp (≈ 8 g) active dry yeast
  • 3 cups plus 1 cup all‑purpose flour, divided ≈ 450 g + 150 g
  • 1 tsp fine sea salt
  • Vegetable or olive oil, for greasing bowl and pan

Method
 

Preparation
  1. Preparation Time: 3 minutes (initial mix) + 10 minutes shaping/resting
  2. Rise Time: 30 min + 30 min + 30 min bulk rises, plus 40 min final proof + 20 min refrigeration
  3. Bake Time: 15 minutes at 230 °C (446 °F) + 20 minutes at 180 °C (356 °F)
  4. Total Time: Approximately 3 hours 8 minutes (including all rests and bakes)

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