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Quick Egg & Oat Flake Almond Cake finished dish

Quick Egg & Oat Flake Almond Cake

Recipe card for Quick Egg & Oat Flake Almond Cake.
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Servings: 6 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 2 eggs room temperature
  • 50 g (½ cup) oat flakes
  • 50 g ground almonds or additional oats/rice flour
  • 2 tbsp sweetener stevia or sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 40 g applesauce or yogurt or milk
  • 20 g cocoa powder optional, for chocolate flavor
  • 1 tbsp vegetable oil optional, for richness
  • 1 large apple (about 250 g), chopped
  • Chocolate chips optional topping

Method
 

Preparation
  1. 2 eggs (room temperature)
  2. 50 g (½ cup) oat flakes
  3. 50 g ground almonds (or additional oats/rice flour)
  4. 2 tbsp sweetener (stevia or sugar)
  5. 1 tsp baking powder
  6. 1 tsp cinnamon
  7. 1 tsp vanilla extract
  8. 40 g applesauce or yogurt (or milk)
  9. 20 g cocoa powder (optional, for chocolate flavor)
  10. 1 tbsp vegetable oil (optional, for richness)
  11. 1 large apple (about 250 g), chopped
  12. Chocolate chips (optional topping)

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