Peel and cut the potatoes into thin slices.

Grate the carrot.

Chop the onions and cabbage.

Mince the garlic.

Slice the mushroom.

In a large pan, melt the butter over medium heat.

Add the onions and garlic, and sauté until softened.

Add the grated carrot and sliced mushroom, and cook for a few minutes.

Add the cabbage and cook until it starts to soften.

Add salt, spices, and turmeric to taste. Mix well.

In a separate pot, boil the potato slices until they are slightly tender but not fully cooked.

Drain the potatoes and set aside.

In a bowl, beat the eggs.

Add the milk and flour, and whisk until smooth.

Preheat your oven to 180°C (350°F).

In a baking dish, layer the cooked potatoes on the bottom.

Spread the cabbage mixture over the potatoes.

Pour the egg mixture evenly over the vegetables.

Grate the cheese and sprinkle it on top.

Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and the dish is set.

Let the dish cool slightly before serving. Enjoy your quick and delicious cabbage dish!