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Quick and Hearty Chicken Vegetable Soup finished dish

Quick and Hearty Chicken Vegetable Soup

Recipe card for Quick and Hearty Chicken Vegetable Soup.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 300 grams chicken fillet
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 potatoes, diced
  • 2 sticks of celery, sliced
  • 1 red pepper, chopped
  • 1 courgette (zucchini), chopped
  • 1 head of broccoli, cut into florets
  • Salt and black pepper to taste

Method
 

Preparation
  1. Prepare the Chicken: Cut the chicken fillet into slices.
  2. Cook the Chicken: In a large pot, bring water to a boil. Add the chicken slices and skim off any foam that forms on the surface. Cook over low heat for 10 minutes.
  3. Add Vegetables: Add the chopped onion, carrot, and diced potatoes to the pot. Bring to a boil again and simmer over low heat for 15 minutes.
  4. Additional Vegetables: Add the sliced celery, chopped red pepper, courgette, and broccoli florets. Season with salt and black pepper to taste.
  5. Final Simmer: Bring the soup to a boil once more, then cook over low heat for an additional 10 minutes.
  6. Serve: The soup is now ready to be served hot. Enjoy!

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