Prepare the Batter: In a mixing bowl, whisk the egg with a pinch of salt, vanilla sugar, and regular sugar until well combined.

Add the oil, vanilla yogurt, and milk to the mixture. Stir until smooth.

Gradually add the flour and baking powder, mixing until the batter is smooth and free of lumps.

Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease with a little oil.

Pour small amounts of batter onto the skillet to form pancakes.

Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Serve: Serve the pancakes hot with your favorite toppings.