Ingredients
- 2 cups of all-purpose flour
- 1/4 teaspoon of baking powder
- 1 teaspoon of salt
- 1 teaspoon of instant yeast
- 300 ml of water
- 1/2 cup of finely grated carrots
- 1 cup of chopped spring onions
- Oil for frying
Preparation
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes