Crack the eggs into a bowl, season with salt, black pepper, and oregano, and whisk until combined.

Heat butter in a skillet over medium heat, and add the sliced or crumbled sausage. Cook until browned.

Add the whisked eggs to the skillet and scramble until just set. Stir in the chopped green onions and remove from heat.

In a separate pan, warm the tortilla on low heat. Once warm, sprinkle the mozzarella evenly over the tortilla.

Spread the scrambled egg and sausage mixture over the tortilla, then top with diced tomato and sprinkle with dried basil and dried garlic (if using).

Fold the tortilla into a wrap and toast it lightly on both sides in the pan until golden and crispy.

Slice and serve warm!