Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt until well combined. This step ensures that the leavening agents are evenly distributed, resulting in evenly cooked pancakes.

Add Wet Ingredients: Pour in the vegetable oil, yogurt, and milk. Mix until you have a smooth batter. Be careful not to over-mix, as this can make the pancakes tough. The goal is to incorporate the ingredients until just combined, preserving the airiness of the batter.

Heat the Skillet: Preheat a nonstick skillet over medium-high heat. Lightly grease the skillet with a little extra vegetable oil or cooking spray. The skillet should be hot enough that a drop of water sizzles upon contact, ensuring that the pancakes cook evenly and develop a nice golden brown color.

Cook the Pancakes: Pour a small amount of batter (about 1/4 cup) into the skillet. Cook until you see bubbles forming on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 2-3 minutes on the other side, until golden brown. Adjust the heat as necessary to prevent burning and ensure even cooking.

Serve: Transfer the cooked pancakes to a warm plate and repeat with the remaining batter. Serve hot and enjoy! These pancakes are perfect on their own or with your favorite toppings.