Ingredients
- 1 teaspoon (5 grams) sugar
- 1 teaspoon (5 grams) salt
- 1 tablespoon (10 ml) vegetable oil
- 1 tablespoon (20 grams) yogurt
- 1 glass (200 ml) warm milk
- 2.5 cups (300 grams) flour
Preparation
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes