Ingredients
- 200 grams of all-purpose flour (1 and 2/3 cups) or 7.05 ounces
- 5 grams of baking powder (1 teaspoon) or 0.18 ounces
- A pinch of salt
- 20 grams of vegetable oil (4 teaspoons) or 0.71 ounces
- 125 ml of milk (animal or vegetable) (1/2 cup) or 4.23 ounces
Preparation
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes