Ingredients
- 1 teaspoon of sugar 5 grams
- 1 teaspoon of salt 5 grams
- 1 tablespoon of vegetable oil 10 ml
- 1 tablespoon of yogurt 20 grams
- 1 glass of warm milk 200 ml
- 2.5 cups of flour 300 grams
- 1 tablespoon of yeast 7 grams
Preparation
Preparation: 20 minutes
Kneading: 5 minutes
Resting: 20 minutes
Baking: 6 minutes
Total: 51 minutes