Ingredients
- 1 medium cauliflower, broken into small florets
- 240 ml (1 cup) double (heavy) cream
- 150 g (1 1/2 cups) mature/strong Cheddar cheese, grated use a vegetarian version if required
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, finely chopped
Preparation
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes