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Quick and Crunchy Bread finished dish

Quick and Crunchy Bread

Recipe card for Quick and Crunchy Bread.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • Flour: 3 cups preferably white spelled or white wheat flour
  • Warm Water: 1.5 cups
  • Salt: 2 heaping teaspoons
  • Dry Yeast: 2 teaspoons

Method
 

Preparation
  1. Prep Time: 10 minutes
  2. Resting Time: 1 hour (or overnight)
  3. Baking Time: 1 hour
  4. Total Time: 1 hour 10 minutes (plus rising time)

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