Go Back
–+ servings
Pumpkin Spice Banana Bread

Pumpkin Spice Banana Bread: Cozy Fall Treat in One Bowl

Delight in the flavors of Pumpkin Spice Banana Bread, a cozy fall treat merging sweet bananas with the essence of pumpkin.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium overripe bananas Use very ripe bananas with brown spots.
  • 1 cup pumpkin puree Ensure it’s 100% pure pumpkin.
  • 2 large eggs Acts as a binder.
  • 1 cup light brown sugar Can substitute with granulated sugar.
  • 1/2 cup canola oil Provides moisture; can use alternatives.
  • 1 1/2 cups all-purpose flour For gluten-free, use a 1:1 blend.
  • 1 teaspoon baking soda Helps the bread rise.
  • 1 teaspoon ground cinnamon Warm spice enhancing flavor.
  • 1/2 teaspoon ground nutmeg Adds warmth to the bread.
  • 1/2 teaspoon ground ginger Enhances the flavor profile.
  • 1/2 teaspoon salt Balances sweetness.

Equipment

  • 9×4-inch loaf pan
  • large mixing bowl
  • whisk
  • measuring cups and spoons

Method
 

How to Make Pumpkin Spice Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare a 9×4-inch loaf pan by buttering and flouring it.
  2. In a large bowl, whisk together the eggs and light brown sugar until light and airy.
  3. Gradually add canola oil and stir in cinnamon, nutmeg, ginger, and salt until combined.
  4. Mash bananas in a separate bowl, stir in pumpkin puree, and blend with the egg mixture.
  5. Fold in all-purpose flour and baking soda until just combined, avoiding overmixing.
  6. Transfer the batter into the prepared loaf pan and optionally decorate with a slice of banana.
  7. Bake for 50-60 minutes and check for doneness with a toothpick.
  8. Let cool in the pan for 5 minutes before transferring to a cooling rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 6mgCalcium: 2mgIron: 8mg

Notes

Serve warm with butter for an extra treat. Store wrapped for up to 4 days.

Tried this recipe?

Let us know how it was!