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Pumpkin Coffee Creamer Magic

Pumpkin Coffee Creamer Magic to Cozy Up Your Mornings

Pumpkin Coffee Creamer Magic is a delightful homemade treat that enhances your morning coffee with cozy fall flavors.
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 1 cup Canned Pumpkin Puree 100% pure pumpkin puree for best taste.
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • 1 cup Milk Almond milk works well for a dairy-free option.
For Sweetness & Spice
  • 1/4 cup Maple Syrup Adjust based on preference.
  • 1 teaspoon Cinnamon Freshly ground for best flavor.
  • 1/4 teaspoon Nutmeg A little goes a long way.
  • 1 teaspoon Vanilla Extract Aromatic sweetness that brightens the profile.

Equipment

  • Medium saucepan
  • whisk
  • Airtight container

Method
 

How to Make Pumpkin Coffee Creamer Magic
  1. Gather Ingredients: Measure out your canned pumpkin puree, heavy cream, milk, maple syrup, cinnamon, nutmeg, and vanilla extract.
  2. Combine Base Ingredients: In a medium saucepan over low heat, whisk together the pumpkin puree, heavy cream, and milk until smooth and creamy, about 1-2 minutes.
  3. Add Sweetness and Spice: Gradually stir in the maple syrup, cinnamon, nutmeg, and vanilla extract. Cook gently until it bubbles softly for about 5 minutes.
  4. Taste Test: Taste the mixture and adjust the sweetness by adding more maple syrup if desired.
  5. Cool and Store: Remove from heat and let cool slightly, then transfer to an airtight container and refrigerate for up to one week.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 14gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5000IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container and shake before each use. Can be frozen in ice cube trays for longer storage.

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