Ingredients
Equipment
Method
How to Make Pumpkin Coffee Creamer Magic
- Gather Ingredients: Measure out your canned pumpkin puree, heavy cream, milk, maple syrup, cinnamon, nutmeg, and vanilla extract.
- Combine Base Ingredients: In a medium saucepan over low heat, whisk together the pumpkin puree, heavy cream, and milk until smooth and creamy, about 1-2 minutes.
- Add Sweetness and Spice: Gradually stir in the maple syrup, cinnamon, nutmeg, and vanilla extract. Cook gently until it bubbles softly for about 5 minutes.
- Taste Test: Taste the mixture and adjust the sweetness by adding more maple syrup if desired.
- Cool and Store: Remove from heat and let cool slightly, then transfer to an airtight container and refrigerate for up to one week.
Nutrition
Notes
Store in an airtight container and shake before each use. Can be frozen in ice cube trays for longer storage.
