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Pumpkin Chai Cinnamon Rolls

Pumpkin Chai Cinnamon Rolls for Cozy Fall Mornings

Indulge in these delightful Pumpkin Chai Cinnamon Rolls filled with earthy pumpkin puree and aromatic chai spices, perfect for a cozy fall breakfast.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 packet active dry yeast provides leavening
  • 1 cup warm water activates yeast
  • 1 cup pumpkin puree adds moistness
  • 1 cup milk for dough softness
  • 1/2 cup melted butter adds richness
  • 1/4 cup sugar sweetens the dough
  • 1 teaspoon salt enhances flavor
  • 1 large egg binds ingredients
  • 2 tablespoons chai spice mix brings warmth
  • 4 cups flour provides structure
For the Filling
  • 1/2 cup brown sugar sweetens filling
  • 2 tablespoons ground cinnamon key flavor component
For the Icing
  • 8 ounces cream cheese rich flavor
  • 2 cups powdered sugar sweetens icing
  • 1 teaspoon vanilla extract adds depth
  • 2 tablespoons milk adjusts consistency

Equipment

  • mixing bowl
  • Rolling Pin
  • Baking Dish
  • Oven

Method
 

How to Make Pumpkin Chai Cinnamon Rolls
  1. Dissolve the yeast in warm water and let it sit for about 5 minutes, until it becomes foamy.
  2. In a large bowl, blend the pumpkin puree, milk, melted butter, sugar, salt, egg, and chai spice mix until smooth.
  3. Gently fold the foamy yeast mixture into the pumpkin mix, ensuring all ingredients are well incorporated.
  4. Slowly mix in the flour until you have a soft, slightly sticky dough.
  5. Turn the dough onto a floured surface and knead it for about 8 minutes until it's smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a clean towel, and let it rise until it doubles in size, about 1 to 1.5 hours.
  7. Prepare your spiced butter filling by mixing brown sugar and ground cinnamon in a bowl.
  8. Roll out the dough into a rectangle shape, spread the spiced butter filling evenly across the surface.
  9. Roll the dough tightly from one side to the other and cut it into 12 equal pieces.
  10. Arrange the cut rolls in a greased dish, cover them, and let them puff up again for about 30 minutes.
  11. Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes until they are golden brown.
  12. While the rolls bake, whisk together the cream cheese, powdered sugar, vanilla extract, and milk until smooth.
  13. Allow the rolls to cool for about 10 minutes, then generously drizzle the icing over the top before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 800IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle chopped nuts on top for an extra crunch.

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