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Pumpkin and Cream Cheese Cranberry Bread finished dish

Pumpkin and Cream Cheese Cranberry Bread

Recipe card for Pumpkin and Cream Cheese Cranberry Bread.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 200 grams of cooked pumpkin chunks
  • 120 grams (½ cup) milk
  • 2 eggs
  • 100 grams cream cheese, softened at room temperature
  • 30 grams sugar
  • 3 grams yeast
  • 300 grams all-purpose flour
  • 80 grams dried cranberries
  • 1 tablespoon oil for greasing

Method
 

Preparation
  1. Prep Time: 20 minutes (plus rising time for the dough)
  2. Cook Time: 30 minutes
  3. Total Time: 2 hours (including dough rising)

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