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Pumpkin and Banana Jelly Dessert
Recipe card for Pumpkin and Banana Jelly Dessert.
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Servings:
8
servings
Course:
Dessert
Ingredients
Method
Ingredients
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Ingredients
Pumpkin: 500 g (about 2½ cups), peeled and diced
Bananas: 2 medium, mashed
Sugar: 120 g
½ cup
Water: ½ cup
optional, for blending
Milk: 600 ml
2½ cups
Agar-Agar: 25 g
about 3 tablespoons
Method
Preparation
Prep Time: 10 minutes
Cook Time: 15 minutes
Chilling Time: 5 hours
Total Time: 5 hours 25 minutes
Servings: 8
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