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Pumpkin and Apricot Muffins: A Healthy and Flavorful Treat finished dish

Pumpkin and Apricot Muffins: A Healthy and Flavorful Treat

Recipe card for Pumpkin and Apricot Muffins: A Healthy and Flavorful Treat.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • Pumpkin: 10.5 oz 300 g
  • Dried Apricots: 7 pieces, rinsed in hot water
  • Eggs: 2 large
  • Vegetable Oil: 2 tablespoons
  • Cornmeal: 1/2 cup 55 g
  • Wheat Bran: 1/3 cup 30 g
  • Baking Powder: 1 tablespoon
  • Salt: To taste
  • Stevia or Sweetener: 2 tablespoons
  • Ground Cinnamon: 1 teaspoon

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 40-45 minutes
  3. Total Time: 1 hour 5 minutes

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