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Pumpkin and Apricot Muffins finished dish

Pumpkin and Apricot Muffins

Recipe card for Pumpkin and Apricot Muffins.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 10.5 oz (300 g) pumpkin
  • 7 dried apricots, rinsed in hot water
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1/2 cup (55 g) cornmeal
  • 1/3 cup (30 g) wheat bran
  • 1 tablespoon baking powder
  • Salt, to taste
  • 2 tablespoons stevia or any other sweetener
  • 1 teaspoon ground cinnamon

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cooking Time: 40-45 minutes
  3. Total Time: 1 hour 5 minutes

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